◆外酥內軟的秘密-?鍋遠紅外線+鑽石微粒塗裝&上蓋sus構造→熱反射加熱烘培
◆攪拌動作的選擇: 一般攪拌/輕攪拌
◆果實投入盒的增大 :(60g→100g)
◆品項的增加→業界最多30項專業食譜
◆鬆軟可口吐司:米飯麵包/超軟吐司/布里歐吐司..等
◆富有嚼勁天然酵母吐司
◆蒸麵包系列:蒸烤白吐司/雙峰麵包/紅豆餡麵包..
◆各式各樣的風味點心:生巧克力/果醬/糖漬水果/英國午茶斯康餅..等
Severity: Notice
Message: Undefined index: uid
Filename: modal/messenger_auth_modal.php
Line Number: 33
Backtrace:
File: /var/www/public/application/views/modal/messenger_auth_modal.php
Line: 33
Function: _error_handler
File: /var/www/public/application/views/inc/footer_view.php
Line: 8
Function: view
File: /var/www/public/application/core/Ext_Controller.php
Line: 131
Function: view
File: /var/www/public/application/controllers/Device.php
Line: 242
Function: loadView
File: /var/www/public/index.php
Line: 315
Function: require_once
