Balmuda 百慕達烤箱厲害的地方就在於生產這台機器時，是一邊測試一邊調整數據，直到提供最好的烘烤建議給消費者，十分地日本職人精神。而要如何用它烤出令人感動的吐司？絕對是因為這個強大的功能：「蒸氣技術」
在烤箱上方入水孔以附贈5cc量杯加入飲用水，當烘烤麵包時，水槽下方加熱片會加溫產生水蒸氣包覆於表面，使得麵包外層微焦，內部卻保持濕潤柔軟，重現剛出爐的美味！
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